What would you like to cook?
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix the carrots with the garlic and oil on a baking tray lined with baking paper, season with salt.
Approx. 55 mins. in the centre of an oven preheated to 180°C.
Puree the beans until smooth along with 3/4 of the carrots and the oil, water and lemon juice, season. Serve the dip in a bowl, top with the remainder of the carrots and the micro greens.
|Serve with:||Crispbread for dipping.|
Die FOOBY-App: Rezepte & mehr
Wenn du mal wieder nicht weisst, was du kochen willst, welche Rezepte du benötigst oder wie das mit dem Dünsten nochmal genau ging, bist du mit der FOOBY-App auf dem richtigen Weg.
Mit deinem Kochbuch on demand findest du Inspiration und Rezepte, komplette Einkaufslisten sowie eine Schritt-für-Schritt-Anleitung.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?