Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
To shape
Cheesy pretzel crust
How it's done
Dough
Mix the flour, salt, sugar and yeast in a bowl. Add the milky water and butter, knead for approx. 10 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
To shape
Cut half of the cheese into 8 cubes, coarsely grate the rest. Divide the dough into 8 portions (each approx. 70 g), place one piece of cheese in the middle of each and shape into balls, insert the almond (king) into one of the balls. Shape the remaining dough into a large ball, place on a baking tray lined with baking paper and arrange the small balls evenly around the large one, cover and leave to rise again for approx. 30 mins.
Cheesy pretzel crust
Mix the baking soda with the water. Brush the mixture over the Three Kings' cake, sprinkle with the grated cheese.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, slide the cake onto a cooling rack and leave to cool.
How-tos
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