Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cheese
Salad
How it's done
Cheese
Beat the egg in a deep dish. Empty the flour and oats into two shallow dishes. Toss the cheese in the flour, then in the egg and finally in the oats, press down firmly on the crumb coating. Heat the oil in a non-stick frying pan. Fry the cheese for approx. 5 mins. on each side until golden brown.
Salad
Mix the mustard, balsamic and oil, season. Add the salad, mix, serve with the cheese.
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