Oat-crumbed cheese with salad

Oat-crumbed cheese with salad

Total: 20 Min. | Active: 20 Min.
Nutritional value / people: 368 kcal
, Fat: 24 g
, Carbohydrate: 20 g
, Protein: 16 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


1 egg
2tbsp white flour
100g rolled oats
2 Tomme cheese (each approx. 100 g)
oil for frying


1tsp mustard (e.g. with horseradish)
2tbsp balsamic vinegar
2tbsp olive oil
salt and pepper to taste
200g leaf salad
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How it's done


Beat the egg in a deep dish. Empty the flour and oats into two shallow dishes. Toss the cheese in the flour, then in the egg and finally in the oats, press down firmly on the crumb coating. Heat the oil in a non-stick frying pan. Fry the cheese for approx. 5 mins. on each side until golden brown.


Mix the mustard, balsamic and oil, season. Add the salad, mix, serve with the cheese.

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