Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Risotto
Chicken
How it's done
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Risotto
Heat the oil in a pan. Briefly sauté the onion. Add the rice and sauté until translucent, stirring constantly. Add the tomato soup, gradually add the water, stirring frequently, so that the rice is always just covered with liquid, simmer for approx. 20 mins. until the rice is creamy and al dente. Stir in the sun-dried tomatoes, season with salt.
Chicken
Heat the oil in a frying pan, add the chicken, season with salt, fry for approx. 2 mins. on each side, add the Tabasco and reserved tomato soup, cook briefly, serve the chicken on top of the risotto.
| Tip: | Sprinkle with thyme leaves prior to serving. |
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