Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Yeast dough
To plait the dough
How it's done
Yeast dough
Mix the flour, salt, sugar and yeast in a bowl. Mix in the margarine and oat milk, knead into a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
To plait the dough
Halve the dough, shape both halves into rolls (each approx. 70 cm long and slightly thinner at the ends). Place the two strands on the work surface in a cross. Fold the end of the lower roll from the top right to the bottom left. Fold the opposite end from the bottom left to the top right. Repeat these steps until the strands are plaited. Press the ends together gently, tuck under the loaf. Place the bread on a baking tray lined with baking paper. Combine the oil, oat milk and turmeric, brush the bread with the glaze and leave to rise for a further 30 mins., cover brush once more.
To bake
Approx. 35 mins. in the centre of an oven preheated to 200°C. Remove from the oven, leave to cool on a rack.
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