What would you like to cook?
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Place the peanuts, sugar, vanilla, cinnamon and water in a pan, bring to the boil without stirring. Reduce the heat and simmer for approx. 10 mins., stirring occasionally until the water has evaporated and the sugar is dry. Continue to stir with a wooden spoon until the sugar melts again and coats the peanuts (approx. 5 mins.). Spread the peanuts on a baking tray lined with baking paper, leave to cool.
|Shelf life:||Keep in an airtight tin for approx. 1 month.|
|Tip:||Beautifully wrapped, they make an ideal gift.|
|Tip:||For a spicy version, replace the cinnamon and vanilla with ½ tsp of fleur de sel and 2 tsp of piment d'Espelette.|
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?