Kumquat biscuits

Kumquat biscuits

Total: 30 min. | Active: 20 min.
Nutritional value / piece: 107 kcal
, Fat: 5 g
, Carbohydrate: 13 g
, Protein: 2 g


24 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Biscuit dough

100 g butter, soft
120 g ground cane sugar
1 parcel bourbon vanilla sugar
1 pinch salt
1 egg
50 g almond slivers, toasted
200 g white flour
½ tsp baking powder
½ tsp gingerbread spice
125 g kumquats, rinsed with hot water, dabbed dry, thinly sliced

To bake

2 ½ tbsp icing sugar
1 tsp lemon juice
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Biscuit dough

Place the butter in a bowl, add the sugar, vanilla sugar and salt. Stir in the egg, beat for approx. 3 mins. using the whisk on a hand mixer. Mix the almonds, flour, baking powder and gingerbread spice, stir into the mixture. Shape approx. 40 balls by hand, place on two baking trays lined with baking paper. Top with the kumquats and press down gently.

To bake

Approx. 10 mins. in an oven preheated to 180 °C (convection). Remove from the oven, leave the biscuits to cool on a rack. Mix the icing sugar and lemon juice, drizzle the icing over the biscuits.

Good to know
Note: Once cool, these biscuits can be packaged up and frozen. Keep for approx. 1 month. Defrost the biscuits on a cooling rack.

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.