Coffee panna cotta with stollen ice cream

Coffee panna cotta with stollen ice cream

Total: 16 hr 45 Min. | Active: 45 Min.
Nutritional value / person: 742 kcal
, Fat: 55 g
, Carbohydrate: 49 g
, Protein: 9 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Coffee cream

30g coffee beans (e.g. Fine Food Hawaiian Kona Coffee)
6dl single cream

Panna cotta

2tbsp sugar
4leaves gelatine, immersed in cold water for approx. 5 mins., drained

Ice cream

100g Christmas stollen (e.g. Fine Food stollen form Dresden), finely chopped
2tbsp amaretto
250g Fior di Latte ice cream (e.g. Fine Food Gelato Fior di Latte)

To serve

½tsp green tea (e.g. Fine Food Sencha)
2tbsp hazelnuts (e.g. Fine Food Nocciola Piemonte IGP), coarsely chopped
2 figs, thinly sliced
Purchase ingredients now

Utensils

4 ramekins or cups, each holding approx. 150 ml, rinsed with cold water

How it's done

Coffee cream

Add the coffee beans to the cream, cover and leave to infuse in the fridge for approx. 8 hrs. or overnight.

Panna cotta

Pour the cream through a sieve into a pan, bring to the boil with the sugar. Reduce the heat, simmer for approx. 10 mins. (yields approx. 550 ml). Stir the gelatine into the hot cream, pour through a sieve into a measuring cup, pour into the prepared moulds, leave to cool. Cover and leave to set in the fridge for approx. 6 hrs. or overnight.

Ice cream

Mix the stollen and amaretto in a stainless steel bowl. Add the ice cream, stir briefly using the whisk on a hand mixer to create a homogeneous mass. Cover and freeze the mixture for approx. 2 hrs.

To serve

Carefully slide the tip of a knife around the edges of the panna cotta. Briefly dip the ramekins in warm water and turn out the panna cotta onto plates. Serve with the ice cream, green tea, nuts and figs.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!