Stuffed avocados

Stuffed avocados

Total: 20 Min. | Active: 20 Min.
Low Carb
Nutritional value / person: 266 kcal
, Fat: 21 g
, Carbohydrate: 6 g
, Protein: 11 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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2 avocados
50g smoked salmon (e.g. Fine Food Swiss salmon), thinly sliced
90g salmon fillets (sushi quality), diced
1 organic lime, ½ grated zest set aside, use all of the juice
1 ½tbsp soy sauce (e.g. Fine Food Marushima Soyu)

To serve

3tbsp crème fraîche
½ apple, finely grated
2tbsp wasabi nuts (e.g. Fine Food wasabi-coated peanuts), coarsely chopped
1 nori sheet, thinly sliced
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How it's done


Halve the avocados, remove the stone, separate the flesh from the skin using a tablespoon. Set aside the avocado skins. Dice the flesh, mix carefully with the salmon, lime juice and soy sauce.

To serve

Mix the crème fraîche, apple and reserved lime zest. Spoon half of the apple mixture into the avocado skins. Top with the salmon filling, add the remainder of the apple mixture. Garnish with the nuts and strips of nori.

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