Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Filling
To serve
How it's done
Filling
Halve the avocados, remove the stone, separate the flesh from the skin using a tablespoon. Set aside the avocado skins. Dice the flesh, mix carefully with the salmon, lime juice and soy sauce.
To serve
Mix the crème fraîche, apple and reserved lime zest. Spoon half of the apple mixture into the avocado skins. Top with the salmon filling, add the remainder of the apple mixture. Garnish with the nuts and strips of nori.
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