Pear crumble

Pear crumble

Total: 55 Min. | Active: 15 Min.
Nutritional value / person: 460 kcal
, Fat: 28 g
, Carbohydrate: 46 g
, Protein: 5 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


3 pears, peeled, sliced
1 lime, use only the juice
2tbsp birnel (pear syrup) or runny honey
¼tsp cinnamon


50g walnut kernels, coarsely chopped
50g butter, soft
50g sugar
60g white flour

Return to the oven

4tbsp crème fraîche
¼tsp cinnamon
Purchase ingredients now


4 ramekins, approx. 200 ml each, greased

How it's done


Mix the pears with the lime juice, pear syrup and cinnamon, transfer to the prepared ramekins.

To bake

Approx. 15 mins. in the lower half of an oven preheated to 180°C. Remove.


Mix the nuts, butter, sugar and flour with a fork to form a crumbly mixture. Spread the crumble on top of the pears.

Return to the oven

Bake for approx. 25 mins., remove and allow to cool slightly. Mix the crème fraîche and cinnamon, serve with the crumble.

Our recommendations

Similar recipes

Please log in!

Jetzt einfach und bequem mit Ihrer Supercard ID bei FOOBY einloggen und die Einkaufsliste auf allen Geräten speichern und noch weitere Vorteile nutzen.

Das Rezept wurde erfolgreich in deine Einkaufsliste unter myFOOBY gespeichert.

Das Speichern der Einkaufsliste ist leider fehlgeschlagen.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!