Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pears
Crumble
Return to the oven
Utensils
4 ramekins, approx. 200 ml each, greased
How it's done
Pears
Mix the pears with the lime juice, pear syrup and cinnamon, transfer to the prepared ramekins.
To bake
Approx. 15 mins. in the lower half of an oven preheated to 180°C. Remove.
Crumble
Mix the nuts, butter, sugar and flour with a fork to form a crumbly mixture. Spread the crumble on top of the pears.
Return to the oven
Bake for approx. 25 mins., remove and allow to cool slightly. Mix the crème fraîche and cinnamon, serve with the crumble.
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