Pear crumble

Pear crumble

Total: 55 Min. | Active: 15 Min.
vegetarian
Nutritional value / person: 460 kcal
, Fat: 28 g
, Carbohydrate: 46 g
, Protein: 5 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pears

3 pears, peeled, sliced
1 lime, use only the juice
2tbsp birnel (pear syrup) or runny honey
¼tsp cinnamon

Crumble

50g walnut kernels, coarsely chopped
50g butter, soft
50g sugar
60g white flour

Return to the oven

4tbsp crème fraîche
¼tsp cinnamon
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Utensils

4 ramekins, approx. 200 ml each, greased

How it's done

Pears

Mix the pears with the lime juice, pear syrup and cinnamon, transfer to the prepared ramekins.

To bake

Approx. 15 mins. in the lower half of an oven preheated to 180°C. Remove.

Crumble

Mix the nuts, butter, sugar and flour with a fork to form a crumbly mixture. Spread the crumble on top of the pears.

Return to the oven

Bake for approx. 25 mins., remove and allow to cool slightly. Mix the crème fraîche and cinnamon, serve with the crumble.

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