Sausage and gnocchi gratin

Sausage and gnocchi gratin

Total: 30 min. | Active: 10 min.
Nutritional value / person: 783 kcal
, Fat: 49 g
, Carbohydrate: 55 g
, Protein: 28 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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550 g gnocchi
2 pork bratwurst, sausage meat removed from the skin, cut into pieces
2 red peppers, cut into pieces
4 dl single cream
4 tbsp tomato puree
80 g grated Parmesan
½ bunch flat-leaf parsley, finely chopped
¼ tsp salt
a little pepper
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One shallow baking dish (holding approx. 3 l), greased

How it's done

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Mix the gnocchi, chopped sausage and red pepper in the prepared dish. Combine the cream with all the other ingredients up to and including the pepper, pour over the top.

To gratinate

Approx. 20 mins. in the centre of an oven preheated to 220°C.

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