Sausage and gnocchi gratin

Sausage and gnocchi gratin

Total: 30 Min. | Active: 10 Min.
Nutritional value / person: 783 kcal
, Fat: 49 g
, Carbohydrate: 55 g
, Protein: 28 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Gratin

550 g gnocchi
2 raw pork bratwurst, sausage meat removed from the skin, cut into pieces
2 red peppers, cut into pieces
4 dl single cream
4 tbsp tomato puree
80 g grated Parmesan
½ bunch flat-leaf parsley, finely chopped
¼ tsp salt
a little pepper
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Utensils

One shallow baking dish (holding approx. 3 l), greased

How it's done

Gratin

Mix the gnocchi, chopped sausage and red pepper in the prepared dish. Combine the cream with all the other ingredients up to and including the pepper, pour over the top.

To gratinate

Approx. 20 mins. in the centre of an oven preheated to 220°C.

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