Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Grapes
Roesti
Mushrooms
To serve
How it's done
Grapes
Mix the grapes with all the other ingredients up to and including the salt, spread on a baking tray lined with baking paper.
To bake:
Approx. 20 mins. in the centre of an oven preheated to 200°C.
Roesti
Shape the roesti into 4 equal patties. Heat the oil in a non-stick frying pan, fry the patties over a medium heat for approx. 10 mins. on each side, remove and keep warm.
Mushrooms
Heat the oil in the same pan, add the garlic and rosemary and sauté for approx. 3 mins. Add the mushrooms, cook for approx. 10 mins., stirring occasionally, season.
To serve
Plate up the roesti, top with the mushrooms and grapes, garnish with balsamic and chilli flakes.
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