Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
To shape
How it's done
Dough
Mix the flour, salt, sugar and yeast in a bowl. Add the milk, egg white, butter and saffron. Using the dough hook on a food processor, knead for approx. 5 mins. on a low setting to form a soft, smooth dough.
Cover and leave to rise at room temperature for approx. 1 1/2 hrs.
To shape
Divide the dough into 12 portions, roll out into approx. 30 cm strands. Twist the ends into an S shape and place on a baking tray lined with baking paper. Mix the egg yolk with the water, glaze the buns with the egg wash, sprinkle with sugar crystals, decorate each bun with 2 sultanas.
To bake
Approx. 25 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, leave to cool on a rack.
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