Spiced port and tonic

Spiced port and tonic

Total: 30 Min. | Active: 30 Min.
vegan, lactose-free, gluten-free
Nutritional value / people: 409 kcal
, Carbohydrate: 88 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Spiced pear syrup

3dl water
300g cane sugar
1 pear, diced
1sprig thyme
8corns Tasmanian mountain pepper, crushed
1 clove

Port and tonic

8 ice cubes
2dl white port
2dl tonic water
1dl sparkling mineral water
1 lime, use only the juice
Purchase ingredients now

Utensils

4 glasses, each approx. 250 ml

How it's done

Spiced pear syrup

Bring the water and sugar to the boil in a pan. Add the pear, thyme and spices, simmer for approx. 10 mins., leave to cool. Bring the syrup to the boil once more, strain, pour into a clean, warm bottle, seal immediately.

Port and tonic

Place the ice cubes in the glasses. Add the port and 1 tbsp of syrup to each glass. Pour in the tonic, mineral water and lime juice.

Good to know
Tip: The spiced pear syrup also makes an ideal kitchen gift.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!