Caviar blinis

Caviar blinis

Total: 15 min. | Active: 15 min.
Nutritional value / piece: 56 kcal
, Fat: 4 g
, Carbohydrate: 3 g
, Protein: 1 g


16 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

100 g crème fraîche
1 tbsp olive oil (e.g. Fine Food Olio extravergine di oliva)
1 organic lemon, a little grated zest
a little sea salt (e.g. Fine Food Murray River Salt Flakes)
16 blinis (approx. 135 g)
20 g white sturgeon caviar (e.g. Fine Food Swiss Caviar)
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How it's done

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Mix the crème fraîche, oil, lemon zest and salt. Spread the mixture on the blinis, top with the caviar.

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