Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Smoked ham
Beans
Ginger & mustard sauce
How it's done
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Smoked ham
Bring the water to the boil in a tall pan. Add the ham, reduce to a low heat and cook at just below the boil for approx. 1 hr.
Beans
Cover the beans with water, add the thyme, bring to the boil, cover and cook for approx. 30 mins. until just soft. Set aside approx. 100 ml of cooking water, drain the beans, remove the thyme. Heat the butter in a pan. Sauté the shallot, add the beans and reserved cooking water, simmer for approx. 5 mins., season.
Ginger & mustard sauce
Mix the mustard with all the other ingredients up to and including the lemon juice. Cut the smoked ham into slices. Serve with the beans and ginger & mustard sauce.
| Note: | Cooking rolled ham in a bain-marie is the classic method of preparation. Alternatively, you can also cook it in a steamer, which slightly reduces the cooking time. |
|---|---|
| Tip: | Your rolled ham can also be wrapped in dough – for example pizza dough, puff pastry or even bread dough. A great dish for weddings, birthdays and other celebrations! |
How-tos
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