Smoked ham with ginger & mustard sauce

Smoked ham with ginger & mustard sauce

Total: 1 hr 50 Min. | Active: 50 Min.
gluten-free, Low Carb
Nutritional value / people: 608 kcal
, Fat: 30 g
, Carbohydrate: 19 g
, Protein: 62 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Smoked ham

3litres water, boiling
1 smoked ham (approx. 1.1 kg)


100g dried beans
1sprig thyme
1tbsp butter
1 shallot, finely chopped
¾tsp salt
a little pepper

Ginger & mustard sauce

3tbsp mild mustard
1tbsp coarse-grain mustard
100g sour single cream
1 apple, diced
1tbsp ginger, finely grated
2 dried figs, diced
1tbsp lemon juice
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How it's done

Smoked ham

Bring the water to the boil in a tall pan. Add the ham, reduce to a low heat and cook at just below the boil for approx. 1 hr.


Cover the beans with water, add the thyme, bring to the boil, cover and cook for approx. 30 mins. until just soft. Set aside approx. 100 ml of cooking water, drain the beans, remove the thyme. Heat the butter in a pan. Sauté the shallot, add the beans and reserved cooking water, simmer for approx. 5 mins., season.

Ginger & mustard sauce

Mix the mustard with all the other ingredients up to and including the lemon juice. Cut the smoked ham into slices. Serve with the beans and ginger & mustard sauce.

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