Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To roast the almonds:
To puree the almonds
Utensils
One jar, approx. 400 ml
How it's done
To roast the almonds:
Place the almonds on a baking tray lined with baking paper. Roast for approx. 15 mins. in an oven preheated to 150°C. Remove from the oven, leave to cool.
To puree the almonds
Using a blender, puree the almonds, cinnamon and salt until smooth and creamy. Transfer to the jar.
| Note: | This recipe requires a high-power blender. |
|---|
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