Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vinaigrette
Prawns
Tomato shot
Utensils
8 glasses, each approx. 150 ml
How it's done
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Vinaigrette
Mix the balsamic with all of the other ingredients up to and including the lemon juice, season with salt.
Prawns
Heat the oil in a non-stick frying pan. Add the prawns, fry for approx. 1 min. on each side. Mix the garlic, Tabasco and salt, add to the pan and cook briefly. Add the vodka, reduce completely.
Tomato shot
Bring the tomatoes, reserved lemon juice, Worcestershire sauce, sugar and salt to the boil in a pan, puree. Serve the soup in glasses. Drizzle with the vinaigrette, garnish each shot with a prawn and a stick of celery, season with salt.
How-tos
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