Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chicken breasts
Oranges
Utensils
One wide roasting tin.
How it's done
Chicken breasts
Combine the oil with the remaining ingredients and a little salt. Coat the chicken breasts with the mixture.
Oranges
Slice off the top and bottom of the oranges, then peel all round the fruit down to the flesh. Cut the oranges into slices, arrange in the roasting tin. Add the chicken breasts. Scatter the dates and pistachios over the top.
Roast for approx. 25 mins. in the centre of an oven preheated to 200°C.
Carve the chicken breasts and serve with the oranges.
| Serve with: | Rice |
|---|
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