Chicken on a bed of squash, nuts and vegetables

Name: Chicken on a bed of squash, nuts and vegetables
Prep time: 30 min
Total time: 90 min
Yield: 4
Ingredients: 50 g mixed nuts; 2 chickens; 600 g squash; 1 red onion; a little pepper; 2 tsp salt; 1 tbsp olive oil; 2 tbsp honey mustard; 30 g knobs of butter

Ingredients

4 person

Hint:

Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Squash, nuts and vegetables

600 g squash (e.g. Muscade), cut into slices

1 red onion, thinly sliced

½ tsp salt

a little pepper

30 g knobs of butter

50 g mixed nuts, coarsely chopped

Chicken

2 chickens (each approx. 750 g)

1 tbsp olive oil

2 tbsp honey mustard

1 ½ tsp salt

a little pepper

WE NEED Shopping List Purchase ingredients now

How it's done

Squash, nuts and vegetables

Spread the squash and onion on a baking tray lined with baking paper, season, top with the nuts and butter.

Chicken

Pat the chicken dry. Whisk together the oil and mustard, season. Coat the chicken with the mixture.

Place the chicken on top of the vegetables and roast in the oven.

Roast for approx. 45 mins. in the lower half of an oven preheated to 200°C. Cover the chicken with foil, cook for a further 15 mins. Carve the chicken, serve with the squash and vegetables.

Print recipe

«Chicken on a bed of squash, nuts and vegetables»

Adjust quantity?

4 person

Hint:

Which one do you want to print / save?

Recipe
Shopping list

Save PDF

Chicken on a bed of squash, nuts and vegetables

Log in and enjoy the benefits!