Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Squash, nuts and vegetables
Chicken
How it's done
Squash, nuts and vegetables
Spread the squash and onion on a baking tray lined with baking paper, season, top with the nuts and butter.
Chicken
Pat the chicken dry. Whisk together the oil and mustard, season. Coat the chicken with the mixture.
Place the chicken on top of the vegetables and roast in the oven.
Roast for approx. 45 mins. in the lower half of an oven preheated to 200°C. Cover the chicken with foil, cook for a further 15 mins. Carve the chicken, serve with the squash and vegetables.
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