Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Candied walnuts
Dressing
Salad
How it's done
Candied walnuts
Bring the water and sugar to the boil in a pan, reduce to a syrupy consistency. Add the walnuts and fennel seeds, reduce over a medium heat, stirring constantly until the sugar is dry and sticks to the walnuts, transfer to a sheet of baking paper, leave to cool.
Dressing
Whisk together the mustard, balsamic and oil, season.
Salad
Plate up the beetroot and oranges. Tear the burrata over the top, season. Drizzle with the dressing, top with the nuts.
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