Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cake mixture
Bake for approx. 10 mins. in the centre of an oven preheated to 250°C.
Utensils
One springform pan (approx. 24 cm in diameter), base lined with baking paper, sides greased
How it's done
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Cake mixture
Mix the flour, salt and sugar in a bowl. Place the chocolate and margarine in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate while stirring, continue to stir until smooth. Stir in the vanilla paste and apple sauce. Mix into the dry ingredients, transfer the cake mixture to the prepared tin.
Bake for approx. 10 mins. in the centre of an oven preheated to 250°C.
Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack. Dust the cake with cocoa powder.
| Tip: | In summer, top the cake with fresh berries instead of cocoa powder. |
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