Beef frying steak (à la stroganoff)

Beef frying steak (à la stroganoff)

Total: 30 min. | Active: 30 min.
Nutritional value / person: 532 kcal
, Fat: 23 g
, Carbohydrate: 21 g
, Protein: 58 g


4 person


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


clarified butter for frying
4 beef frying steaks (each approx. 170 g)
1 tsp salt
a little sweet paprika

Vegetables and sauce

300 g mealy potatoes, diced
2 onions, thinly sliced
250 g mushrooms, thinly sliced
2 red peppers, thinly sliced
1 tsp Maizena cornflour
2 dl beef bouillon
2 dl single cream for sauces
1 ½ tsp sweet paprika
salt and pepper to taste
4 gherkins, sliced lengthwise
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How it's done

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Heat the clarified butter in a frying pan. Fry the steaks for approx. 2½ mins. on each side. Remove, season. Reduce the heat.

Vegetables and sauce

Heat a little clarified butter in the same pan. Sauté the potatoes, onions, mushrooms and peppers for approx. 5 mins. Mix the cornflour with the stock and cream, pour in while stirring, cook over a medium heat for approx. 5 mins., season. Return the meat to the pan with the resulting cooking juices, heat gently. Top with the gherkins.

Good to know
Serve with: Rice

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