Beef frying steak (à la stroganoff)

Beef frying steak (à la stroganoff)

Total: 30 min. | Active: 30 min.
Nutritional value / person: 532 kcal
, Fat: 23 g
, Carbohydrate: 21 g
, Protein: 58 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Meat

clarified butter for frying
4 beef frying steaks (each approx. 170 g)
1 tsp salt
a little sweet paprika

Vegetables and sauce

300 g mealy potatoes, diced
2 onions, thinly sliced
250 g mushrooms, thinly sliced
2 red peppers, thinly sliced
1 tsp Maizena cornflour
2 dl beef bouillon
2 dl single cream for sauces
1 ½ tsp sweet paprika
salt and pepper to taste
4 gherkins, sliced lengthwise
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Meat

Heat the clarified butter in a frying pan. Fry the steaks for approx. 2½ mins. on each side. Remove, season. Reduce the heat.

Vegetables and sauce

Heat a little clarified butter in the same pan. Sauté the potatoes, onions, mushrooms and peppers for approx. 5 mins. Mix the cornflour with the stock and cream, pour in while stirring, cook over a medium heat for approx. 5 mins., season. Return the meat to the pan with the resulting cooking juices, heat gently. Top with the gherkins.

Good to know
Serve with: Rice

Similar recipes

Fotografin Claudia Link, Foodstyling Katja Rey

Recipes for a christmas feast

Like no other season, Advent is the time to eat and be merry. Christmas biscuits, homemade gifts from the kitchen or a scrumptious Christmas meal: temptations abound. If you want to prepare a real treat for friends and family, you will find our best recipes here for a Christmas feast that leaves nothing to be desired, with everything from Christmas mains to Christmas desserts.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.