Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Lamb
Couscous
How it's done
Lamb
Heat the oil in a frying pan. Season the meat, brown for approx. 2 mins. on each side, remove from the pan, keep warm.
Couscous
Heat the oil in the same pan. Stir fry the sweet potatoes for approx. 3 mins., pour in the water, loosen any bits that have stuck to the bottom of the pan, bring to the boil, salt, reduce the heat. Add the couscous, cover and leave to absorb for approx. 5 mins., season. Carve the lamb loin, serve with the couscous.
| Serve with: | Mix several pitted, roughly chopped prunes into the finished couscous. |
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