Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dressing
Swiss chard
Salad
How it's done
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Dressing
Mix the mayonnaise, balsamic and lemon juice in a bowl, season.
Swiss chard
Dry roast the nuts in a frying pan until golden brown, remove and set aside. Heat the oil in the same pan. Sauté the Swiss chard for approx. 5 mins., season with salt, allow to cool slightly.
Salad
Mix the Swiss chard, celery, grapes and apple with the dressing. Sprinkle the nuts on top.
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