Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chinese cabbage
Vegetables
Spice paste
How it's done
Chinese cabbage
Place the Chinese cabbage in a bowl, sprinkle with salt, add the water, mix well and leave to soak for approx. 15 mins. Rinse the Chinese cabbage well, drain, and transfer to a bowl.
Vegetables
Mix the vegetables in with the Chinese cabbage.
Spice paste
Mix the garlic and all ingredients up to and including the fish sauce, add to the vegetables, mix well.
| Shelf life: | Seal the jar tightly and store in the fridge for approx. 1 week. |
|---|---|
| Tip: | Use soy sauce instead of fish sauce for a vegan dish. |
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