Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Heat the oil in a pan. Fry the mushrooms in batches for approx. 3 mins., then remove from the pan. Reduce the heat, add the garlic and thyme, cook for approx. 1 min., return the mushrooms to the pan, season.
Divide the dough into approx. 20 portions, shape into balls, place on two baking trays lined with baking paper, flatten a little. Top with the mushrooms, cheese and thyme.
Approx. 15 mins. in an oven preheated to 220 °C (convection).
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