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Betty Bossi Koch-Center
How it's done
Heat the oil in a pan. Add the sugar, dissolve for approx. 3 mins. Sauté the grapes. Add the salt and vinegar, reduce the resulting liquid almost completely.
Brush the bread with oil, toast the bread in batches in a non-stick frying pan for approx. 2 mins. on each side. Spread with the cream cheese, top with the grapes and tarragon leaves.
|Tip:||Mix the finely grated horseradish into the cream cheese.|
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