Crostini with grapes

Crostini with grapes

Total: 15 Min. | Active: 15 Min.
vegetarian
Nutritional value / people: 438 kcal
, Fat: 17 g
, Carbohydrate: 56 g
, Protein: 10 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Grapes

1 tbsp olive oil
1 tbsp sugar
250 g blue and white seedless grapes, halved if necessary
¼ tsp salt
2 tbsp white wine vinegar

Crostini

400 g rye bread, cut into 8 slices approx. 2 cm thick
2 tbsp olive oil
125 g cream cheese
some tarragon leaves
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How it's done

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Grapes

Heat the oil in a pan. Add the sugar, dissolve for approx. 3 mins. Sauté the grapes. Add the salt and vinegar, reduce the resulting liquid almost completely.

Crostini

Brush the bread with oil, toast the bread in batches in a non-stick frying pan for approx. 2 mins. on each side. Spread with the cream cheese, top with the grapes and tarragon leaves.

Good to know
Tip: Mix the finely grated horseradish into the cream cheese.

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