Oven-baked sausages and vegetables

Oven-baked sausages and vegetables

Total: 1 hr 15 Min. | Active: 15 Min.
Nutritional value / person: 508 kcal
, Fat: 33 g
, Carbohydrate: 26 g
, Protein: 22 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


250 g carrots, halved lengthwise, cut diagonally into approx. 2 cm pieces
250 g raw beetroots, cut into approx. 2 cm pieces
250 g Blaue St. Galler potatoes (blue potatoes), cut into approx. 2 cm pieces
300 g broccoli, cut into florets
2 apples, sliced
2 tbsp olive oil
½ tbsp Italian herb mix
1 tsp salt
a little pepper

To roast

6 chipolatas
2 raw pork bratwurst, cut diagonally into thirds
6 slices bacon, halved lengthwise
Purchase ingredients now

How it's done


Spread the vegetables and apples onto a baking tray lined with baking paper, mix with the oil, season.

To roast

Approx. 40 mins. in the centre of an oven preheated to 220°C. Wrap all of the sausages in bacon. Remove the tray from the oven, place the sausages on top of the vegetables, cook in the upper half of the oven for approx. 20 mins.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!