Pear brioches

Pear brioches

Total: 3 hr 10 Min. | Active: 30 Min.
vegetarian
Nutritional value / piece: 378 kcal
, Fat: 14 g
, Carbohydrate: 52 g
, Protein: 9 g

Ingredients

6 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

200 g white flour
½ tsp salt
2 tsp sugar
¼ cube yeast (approx. 10 g)
3 tbsp milk
2 eggs
60 g butter, cut into pieces, soft

Pears

2 ½ dl water
50 g sugar
1 lemon, use only the juice
6 bay leaves
1 cinnamon stick
3 pears peeled, halved, deseeded

To shape

80 g marzipan, coarsely grated
1 egg yolk
Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Dough

Mix the flour, salt, sugar and yeast in a bowl. Add the milk and eggs, knead for approx. 5 mins. using the dough hook on a food processor. Gradually add the butter and continue to knead for approx. 5 mins. Cover the dough and leave to rise at room temperature for approx. 2 hrs.

Pears

Bring the water, sugar, lemon juice, bay leaves and cinnamon to the boil in a pan. Add the pears, simmer over a low heat for approx. 5 mins., turning the pears once. Leave the pears to cool in the liquid.

To shape

Divide the dough into 6 portions. On a lightly floured surface, create a pear shape and flatten. The pieces of dough should be 2 cm bigger all around than the cut surface of the pear halves. Place the pieces of dough on a baking tray lined with baking paper, top with the marzipan. Remove the pears from the liquid, pat dry and place on top of the dough with the cut side down. Fold the edges of the dough inwards. Cover and leave to rise for approx. 15 mins. Brush the edges with egg yolk. Remove the bay leaves from the liquid and insert into the pears.

To bake

Approx. 25 mins. in the centre of an oven preheated to 180°C. Remove from the oven, leave to cool on a rack. Reduce the liquid to a syrupy consistency for approx. 5 mins., coat the pears in the syrup.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!