Plum rolls with yoghurt dressing

Plum rolls with yoghurt dressing

Total: 35 min. | Active: 20 min.
vegetarian
Nutritional value / piece: 153 kcal
, Fat: 6 g
, Carbohydrate: 22 g
, Protein: 2 g

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Filling

500 g plums, pitted, diced (yields approx. 400 g)
1 tsp ginger, finely grated
2 tbsp liquid honey

To shape the pastry rolls

1 parcel strudel pastry (approx. 120 g)
30 g butter, melted, left to cool

Yoghurt dressing

150 g plain greek yoghurt
2 tbsp icing sugar
1 tsp lemon juice
a little cinnamon to sprinkle
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How it's done

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Filling

Mix the plums, ginger and honey.

To shape the pastry rolls

Carefully separate the pastry sheets, brush two sheets with butter, place a second sheet of pastry on top of each, quarter each one lengthwise. Spread the filling in the middle of the pieces of pastry, roll up, press the ends together gently, place seam-side down on a baking tray lined with baking paper, brush with the remainder of the butter.

To bake

Approx. 15 mins. in the centre of an oven preheated to 220°C. Remove from the oven and allow to cool slightly.

Yoghurt dressing

Mix the yoghurt with the icing sugar and lemon juice. Serve with the plum rolls, sprinkle with a little cinnamon.

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