Spice mix for raclette

Spice mix for raclette

Total: 20 Min. | Active: 20 Min.
Nutritional value / person: 0 kcal


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Mediterranean mix

1 tbsp oregano leaves, finely chopped
2 tbsp basil leaves, finely chopped
2 dried tomatoes, finely chopped
¼ tsp caraway seeds, crushed

Fruity-nut mix

2 tbsp walnut kernels
4 dried apple rings, finely chopped
¼ tsp chilli flakes
¼ tsp allspice (e.g. Fine Food Jamaica Piment)

“Stinker” mix

2 tbsp fried onions, finely chopped
1 tsp rosemary needles, finely chopped
½ tsp garlic powder
¼ tsp smoked paprika

Curry mix

1 tsp fennel seeds
½ tbsp curry powder (e.g. Fine Food Sri Lanka Curry)
1 tbsp smoked almond, finely chopped
1 pineapple slices, dried, finely chopped
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How it's done

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Mediterranean mix

Mix the herbs with the tomatoes and caraway seeds.

Fruity-nut mix

Dry roast the walnut kernels in a frying pan, remove and chop finely. Mix the walnut kernels with the apple rings, chilli flakes and chilli pepper.

“Stinker” mix

Mix the fried onions, rosemary, garlic powder and paprika.

Curry mix

Roast the fennel seeds in a frying pan without any oil. Crush the fennel seeds using a mortar and pestle, mix with the curry, smoked almonds and pineapple.

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