Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To poach the pears
To serve
How it's done
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To poach the pears
Bring the wine to the boil in a pan along with the sugar and gingerbread spice. Add the pears, simmer over a low heat for approx. 5 mins., turning the pears once. Leave the pears to cool in the liquid.
To serve
Remove the pears from the poaching liquid, serve with cranberry jam. Drizzle a little of the liquid over the top.
| Tip: | Instead of white wine, use red wine or rosé. |
|---|---|
| Prepare: | Prepare the pears the day before and leave them to infuse in the poaching liquid. |
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