Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Meat
Sauce
How it's done
Meat
Heat the clarified butter in a frying pan. Fry the meat in batches for approx. 1 min. per batch, season with salt, remove from the pan.
Sauce
Sauté the leek in the same pan for approx. 5 mins. Add the mushrooms and crème fraîche, pour in the water, bring to the boil and simmer for approx. 2 mins., season. Return the meat to the pan and heat gently.
| Serve with: | Knöpfli |
|---|
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