Carrot salad with cottage cheese

Carrot salad with cottage cheese

Total: 30 Min. | Active: 30 Min.
vegetarian, gluten-free
Nutritional value / people: 402 kcal
, Fat: 29 g
, Carbohydrate: 18 g
, Protein: 12 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dressing

3tbsp white wine vinegar
3tbsp olive oil
¼tsp salt
a little pepper

Salad

600g carrots, thinly sliced
100g walnut kernels, coarsely chopped
50g dried figs, diced
200g plain cottage cheese
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How it's done

Dressing

Combine the vinegar and oil in a bowl, season.

Salad

Add the carrots, nuts and figs to the dressing, mix. Serve with cottage cheese.

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