Carrot salad with cottage cheese

Carrot salad with cottage cheese

Total: 30 Min. | Active: 30 Min.
vegetarian, gluten-free
Nutritional value / people: 402 kcal
, Fat: 29 g
, Carbohydrate: 18 g
, Protein: 12 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dressing

3 tbsp white wine vinegar
3 tbsp olive oil
¼ tsp salt
a little pepper

Salad

600 g carrots, sliced
100 g walnut kernels, coarsely chopped
50 g dried figs, cut into cubes
200 g plain cottage cheese
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How it's done

Dressing

Combine the vinegar and oil in a bowl, season.

Salad

Add the carrots, nuts and figs to the dressing, mix. Serve with cottage cheese.

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