Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Pumpkin mixture
How it's done
Dough
Mix the flour and salt. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the egg, mix to create a soft dough. On a lightly floured surface, roll out the dough (approx. 35 cm in diameter), transfer to the prepared tin, prick the base with a fork. Line with baking paper, weigh down with dried pulses. Cut out leaves from the remaining pastry dough, cover and chill.
To blind bake
Approx. 15 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, remove the baking paper and dried pulses, leave to cool on a rack. Turn the oven down to 180°C.
Pumpkin mixture
Cover and cook the pumpkin in salted water until soft, drain well, puree and leave to cool.
Mix the eggs, cane sugar, cinnamon, ginger and ground cloves with the pumpkin mixture. Gradually stir in the cream cheese. Spread the mixture over the pie base. Arrange cut-out leaves on top of the pumpkin mixture.
Return to the oven
Approx. 45 mins. Remove from the oven, allow to cool slightly, remove from the tin, leave to cool completely on a rack.
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.