Brioche

Brioche

Total: 12 hr 20 Min. | Active: 30 Min.
vegetarian
Nutritional value / 100 g: 354 kcal
, Fat: 20 g
, Carbohydrate: 35 g
, Protein: 8 g

Ingredients

1 piece

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

400g white flour
2tsp salt
3tbsp sugar
1parcel dry yeast (approx. 7 g)
5tbsp milk
3 eggs
175g butter, cut into pieces

To shape

1 egg
2tsp water
1pinch salt
1pinch sugar
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Utensils

One loaf tin (approx. 25 cm), greased and floured

How it's done

Dough

Mix the flour, salt, sugar and yeast in a bowl. Add the milk and eggs, knead for approx. 10 mins. using the dough hook on a food processor. Gradually add the butter and continue to knead for approx. 10 mins. Cover the dough and leave to rise for approx. 1 hr., then leave to rise in the fridge for approx. 8 hrs. or overnight.

To shape

Divide the dough into 8 portions, shape into balls, place in the prepared tin. Cover and leave to rise for a further 2 hrs. Whisk together the egg, water, salt and sugar, brush the brioche with the glaze.

To bake

Slide the brioche into the lower half of a cold oven. Bake at approx. 180°C for approx. 50 mins. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.

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