Total: 12 hr 20 Min. | Active: 30 Min.
Nutritional value / 100 g: 354 kcal
, Fat: 20 g
, Carbohydrate: 35 g
, Protein: 8 g


1 piece


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


400g white flour
2tsp salt
3tbsp sugar
1parcel dry yeast (approx. 7 g)
5tbsp milk
3 eggs
175g butter, cut into pieces

To shape

1 egg
2tsp water
1pinch salt
1pinch sugar
Purchase ingredients now


One loaf tin (approx. 25 cm), greased and floured

How it's done


Mix the flour, salt, sugar and yeast in a bowl. Add the milk and eggs, knead for approx. 10 mins. using the dough hook on a food processor. Gradually add the butter and continue to knead for approx. 10 mins. Cover the dough and leave to rise for approx. 1 hr., then leave to rise in the fridge for approx. 8 hrs. or overnight.

To shape

Divide the dough into 8 portions, shape into balls, place in the prepared tin. Cover and leave to rise for a further 2 hrs. Whisk together the egg, water, salt and sugar, brush the brioche with the glaze.

To bake

Slide the brioche into the lower half of a cold oven. Bake at approx. 180°C for approx. 50 mins. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!