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Betty Bossi Koch-Center
One springform pan (approx. 28 cm in diameter), base lined with baking paper, sides greased
How it's done
Melt the butter and chocolate in a pan over a low heat. Remove the pan from the heat, allow to cool slightly.
Beat the eggs, water, sugar, vanilla sugar and salt in a bowl until the mixture becomes lighter in colour, stir in the chocolate butter. Mix the almonds, flour and baking powder, stir in, transfer the brownie mixture to the prepared tin.
Approx. 25 mins. in the lower half of an oven preheated to 180°C. The brownies should still be a little gooey inside. Take out of the oven, remove from the tin and place on a rack to cool. Using a round cutter (5 cm in diameter), cut out bodies for the mummies.
Melt the icing in a hot bain-marie. Pipe stripes onto the brownies, use a little cake icing to affix the eyes.
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