Crunchy pops monster

Crunchy pops monster

Total: 4 hr 20 Min. | Active: 20 Min.
vegan, lactose-free
Nutritional value / piece: 60 kcal
, Fat: 3 g
, Carbohydrate: 7 g
, Protein: 1 g

Ingredients

20 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Caramel mixture

100 g sugar
3 tbsp water
50 g white almond cream

Pops mixture

50 g pops mix (e.g. Pops & Flakes)
3 tbsp coconut flakes
¼ tsp salt
sugar eyes
1 icing for writing
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How it's done

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Caramel mixture

Boil the sugar and water in a pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Stir in the almond butter.

Pops mixture

Mix the pops, coconut flakes and salt, stir into the caramel, allow to cool slightly. Gently shape into walnut-sized mounds by hand, place on a sheet of baking paper, stick sugar eyes onto the monster using the writing icing, leave to cool completely.

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