Spider web quark cake

Spider web quark cake

Total: 7 hr | Active: 1 hr
Nutritional value / piece: 310 kcal
, Fat: 17 g
, Carbohydrate: 32 g
, Protein: 7 g


16 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


200 g butter biscuit (e.g. with chocolate)
75 g butter, melted, left to cool
5 tbsp apricot jam

Quark mixture

500 g half-fat quark
400 g plain greek yoghurt
75 g icing sugar
6 leaves gelatine, immersed in cold water for approx. 5 mins., drained
2 tbsp water, boiling


1 dl full cream
2 tbsp cocoa powder, sieved
50 g butter
100 g chocolate, finely chopped
3 tbsp icing sugar, sieved

Spider web

100 g icing sugar
1 ½ tbsp water
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One springform pan (approx. 24 cm in diameter), base lined with baking paper, sides greased and lined with cling film

How it's done


Crush the biscuits, place in a bowl. Mix in the butter, transfer to the prepared tin, flatten with the base of a glass. Spread the apricot jam over the top.

Quark mixture

Combine the quark, yoghurt and icing sugar. Dissolve the gelatine in water, stir in 2 tbsp of the quark mixture and immediately stir into the remaining mixture. Spread the quark mixture over the base. Leave to set for approx. 6 hrs. or overnight.


Bring the cream, cocoa powder and butter to the boil, remove from the heat, allow to cool slightly. Add the chocolate, melt and mix together. Stir in the icing sugar. Remove the quark cake from the tin, slide onto a rack, pour the icing over the top.

Spider web

Mix the icing sugar and water, transfer to a piping bag, cut off the tip. Pipe onto the cake in a spiral design. Drag a small skewer from the centre to the edge to create a spider web design.

Good to know
Tip: Delicious all year round, even without the spider web decoration.

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