Spider web quark cake

Spider web quark cake

Total: 7 hr | Active: 1 hr
Nutritional value / piece: 310 kcal
, Fat: 17 g
, Carbohydrate: 32 g
, Protein: 7 g

Ingredients

16 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Base

200g butter biscuit (e.g. with chocolate)
75g butter, melted, left to cool
5tbsp apricot jam

Quark mixture

500g half-fat quark
400g plain greek yoghurt
75g icing sugar
6leaves gelatine, immersed in cold water for approx. 5 mins., drained
2tbsp water, boiling

Icing

1dl full cream
2tbsp cocoa powder, sieved
50g butter
100g chocolate, finely chopped
3tbsp icing sugar, sieved

Spider web

100g icing sugar
1 ½tbsp water
Purchase ingredients now

Utensils

One springform pan (approx. 24 cm in diameter), base lined with baking paper, sides greased and lined with cling film

How it's done

Base

Crush the biscuits, place in a bowl. Mix in the butter, transfer to the prepared tin, flatten with the base of a glass. Spread the apricot jam over the top.

Quark mixture

Combine the quark, yoghurt and icing sugar. Dissolve the gelatine in water, stir in 2 tbsp of the quark mixture and immediately stir into the remaining mixture. Spread the quark mixture over the base. Leave to set for approx. 6 hrs. or overnight.

Icing

Bring the cream, cocoa powder and butter to the boil, remove from the heat, allow to cool slightly. Add the chocolate, melt and mix together. Stir in the icing sugar. Remove the quark cake from the tin, slide onto a rack, pour the icing over the top.

Spider web

Mix the icing sugar and water, transfer to a piping bag, cut off the tip. Pipe onto the cake in a spiral design. Drag a small skewer from the centre to the edge to create a spider web design.

Good to know
Tip: Delicious all year round, even without the spider web decoration.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!