Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Roesti base
Topping
How it's done
Roesti base
Mix the squash, potatoes, semolina, oil and salt. On a baking tray lined with baking paper, shape the mixture into a round base (approx. 30 cm in diameter).
To bake
Approx. 1 hr. on the bottom shelf of an oven preheated to 220°C.
Topping
Heat the oil in a frying pan. Sauté the shallot. Add the cherry tomatoes, cover and simmer for approx. 15 mins., season, crush with a fork. Spread the sauce over the roesti base. Mix the squash, spinach and oil, season with salt. Top with the mozzarella and vegetables.
To bake
Approx. 15 mins. in the centre of an oven preheated to 220°C.
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