Gluten-free braided buns

Gluten-free braided buns

Total: 1 hr 55 Min. | Active: 45 Min.
vegetarian, lactose-free, gluten-free
Nutritional value / 100 g: 269 kcal
, Fat: 11 g
, Carbohydrate: 38 g
, Protein: 4 g

Ingredients

4 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Starter dough

3 ½ dl milk (lactose-free), lukewarm
1 tbsp sugar
1 pack dry yeast
25 g ground psyllium
130 g butter (lactose-free), soft

Dough

400 g gluten-free flour
100 g Maizena cornflour
2 tsp salt
1 dl milk (lactose-free)
40 g apple vinegar
2 tbsp liquid honey

Baking soda solution

2 tbsp water
1 tsp sodium bicarbonate
1 egg, beaten
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Starter dough

Mix the milk, sugar, yeast, psyllium and butter, leave to stand for approx. 15 mins.

Dough

Using a food processor, knead the starter dough, flour and all the other ingredients quickly and briefly. Divide the dough into eighths, shape into approx. 30 cm strands that are thinner at the ends. Braid 4 buns, place on a baking tray lined with baking paper. Cover and leave to rise at room temperature for approx. 30 mins.

Baking soda solution

Combine the water and baking soda, brush half of the buns with the baking soda solution and the other half with egg. Place in the lower half of the cold oven. Heat oven to 200°C.

To bake

After approx. 40 mins. remove bread, allow to cool on a cooling rack.

Our recommendations

Similar recipes

VAL_Teaser_Swipe_and_cook_16x9

Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.