Gluten-free breaded schnitzel

Gluten-free breaded schnitzel

Total: 35 min. | Active: 35 min.
lactose-free, gluten-free
Nutritional value / person: 942 kcal
, Fat: 45 g
, Carbohydrate: 101 g
, Protein: 30 g


4 person


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Creamy mushroom sauce

1 tbsp olive oil
100 g mushrooms, thinly sliced
100 g king oyster mushrooms, thinly sliced
1 onion, finely chopped
1 tsp Maizena cornflour
½ dl white wine
2 ½ dl lactose-free full cream
salt and pepper to taste
2 tbsp flat-leaf parsley, finely chopped


350 g gluten-free noodles
salted water, boiling
100 g baby spinach
1 tbsp olive oil

For the crumb coating

4 veal steaks (e.g. leg, each approx. 100 g), pounded flat by the butcher
½ tsp salt
2 tbsp Maizena cornflour
100 g gluten-free breadcrumbs
1 egg, beaten

To fry

oil for frying
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Creamy mushroom sauce

Heat the oil in a non-stick frying pan. Fry the mushrooms for approx. 5 mins., stirring occasionally. Reduce the heat, add the onion, sauté for approx. 3 mins. Sprinkle with flour, mix. Pour in the wine and reduce almost completely. Add the cream, then simmer for approx. 5 mins. over a low heat, season. Garnish with parsley.


According to the packet instructions, cook the pasta in boiling salted water until al dente. Place the baby spinach in a colander, drain the pasta over the top. Mix in the oil, keep warm.

For the crumb coating

Salt the steaks. Place the cornflour and breadcrumbs in two separate shallow dishes, place the egg in a deep dish. Coat the steaks in the cornflour, shake off the excess, then dip both sides in the egg. Coat the schnitzel in the breadcrumbs, pressing firmly on the crumb coating.

To fry

Heat the clarified butter in a frying pan. Reduce the heat, fry 2 schnitzel over a medium heat for approx. 2 mins. on each side until golden brown. Remove from the pan, drain on kitchen paper, keep warm in the oven with the door slightly ajar. Fry the remaining schnitzel in the same way.

Similar recipes


Log in and enjoy the benefits!

Log in to FOOBY easily and conveniently with your Supercard ID and use all the functions and benefits. Among other things, you can access your saved recipes on all your devices.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.