Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Plum sauce
Carpaccio
How it's done
Plum sauce
Place the plums, vinegar, oil, water and honey in a pan, bring to the boil. Cover and simmer for approx. 3 mins., season and leave to cool.
Carpaccio
Place the meat on a platter. Top with the plums, cheese and rocket, drizzle with the plum sauce.
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