Mushroom Knöpfli with strips of venison

Mushroom Knöpfli with strips of venison

Total: 1 hr 15 min. | Active: 45 min.
Nutritional value / person: 674 kcal
, Fat: 25 g
, Carbohydrate: 61 g
, Protein: 47 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Knöpfli dough

15 g dried porcini mushrooms
300 g flour for making dumplings
1 tsp salt
2 ½ dl milk water (1/2 milk, 1/2 water)
3 fresh eggs


salted water, boiling


clarified butter for frying
500 g venison strips
¾ tsp salt


1 shallot, finely chopped
150 g celery, thinly sliced
250 g chanterelles
10 g dried porcini mushrooms, soaked in water, drained, cut into strips
200 g single cream for sauces
½ tsp salt
½ bunch flat-leaf parsley, finely chopped
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How it's done

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Knöpfli dough

Blitz the mushrooms in a food processor or chop them finely, mix them with the Knöpfli flour and salt in a bowl. Create a well in the centre. Whisk together the milky water and eggs, gradually pour into the well while stirring, mix with a risotto spoon and beat until the dough starts to bubble. Cover and leave to stand at room temperature for approx. 30 mins.


Press the dough in batches through a Knöpfli sieve into the simmering salted water. Cook the Knöpfli until they float to the surface, remove with a slotted spoon, drain and keep warm.


Heat the clarified butter in a frying pan. Fry the meat in batches for approx. 3 mins., remove from the pan, season with salt and keep warm. Wipe away the cooking fat and add a little clarified butter if necessary.


Briefly sauté the shallot, add the celery and mushrooms, cook for a further 10 mins. Pour in the single cream, simmer for approx. 5 mins., season with salt. Return the meat to the pan and heat gently. Garnish with parsley and serve with the Knöpfli.

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