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Chia pudding is a very popular dessert these days – and rightly so! These little seeds are packed with energy-boosting nutrients. But how can we make chia pudding even better than it already is? Easy. We puree it! When you mix chia pudding with cocoa powder and a pinch of coffee, the result is a delicious cream that can be layered in a jar with coconut yoghurt, granola and fruit. Et voilà, the perfect healthy dessert or breakfast.
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
4 jars (each approx. 200 ml)
How it's done
Combine the chia seeds and oat milk in a bowl, leave to absorb for approx. 5 mins., then stir until smooth. Puree the chia seed mixture in a blender along with all the other ingredients up to and including the coffee powder. Pour into a bowl, cover and chill for approx. 1 hr.
Spoon the chia pudding, yoghurt, granola and berries into the jars in alternate layers.
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