Choco chia pudding trifle

Choco chia pudding trifle

Total: 1 hr 20 Min. | Active: 20 Min.
vegan, lactose-free
Nutritional value / person: 265 kcal
, Fat: 17 g
, Carbohydrate: 18 g
, Protein: 7 g

Chia pudding is a very popular dessert these days – and rightly so! These little seeds are packed with energy-boosting nutrients. But how can we make chia pudding even better than it already is? Easy. We puree it! When you mix chia pudding with cocoa powder and a pinch of coffee, the result is a delicious cream that can be layered in a jar with coconut yoghurt, granola and fruit. Et voilà, the perfect healthy dessert or breakfast.

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Chia pudding

50 g chia seeds
2 ½ dl oat drink or almond milk
1 tbsp coconut palm sugar
20 g cocoa powder
¾ dl coconut milk
½ tsp instant coffee

To assemble

150 g coconut milk yoghurt
4 tbsp Granola
150 g mixed berries
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Utensils

4 jars (each approx. 200 ml)

How it's done

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Chia pudding

Combine the chia seeds and oat milk in a bowl, leave to absorb for approx. 5 mins., then stir until smooth. Puree the chia seed mixture in a blender along with all the other ingredients up to and including the coffee powder. Pour into a bowl, cover and chill for approx. 1 hr.

To assemble

Spoon the chia pudding, yoghurt, granola and berries into the jars in alternate layers.

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