Millers bread with herbs

Millers bread with herbs

Total: 1 hr 30 min. | Active: 30 min.
vegan, lactose-free
Nutritional value / 100 g: 272 kcal
, Fat: 5 g
, Carbohydrate: 45 g
, Protein: 10 g


1 bread


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


500 g millers bread flour mix
1 bunch thyme, finely chopped
1 bunch flat-leaf parsley, finely chopped
2 garlic cloves, pressed
3 ¼ dl water
2 tbsp olive oil
½ tsp sea salt
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One loaf tin (approx. 30 cm), lined with baking paper

How it's done

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Combine the flour mix, herbs and garlic, add the water and knead to form a soft dough. Cover the dough and leave to rise at room temperature for approx. 1 h. until doubled in size. Transfer the dough to the prepared tin, brush with olive oil, sprinkle with fleur de sel and score with a crisscross pattern.

To bake

Approx. 1 hr. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool on a rack.

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