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Betty Bossi Koch-Center
One loaf tin (approx. 30 cm), lined with baking paper
How it's done
Combine the flour mix, herbs and garlic, add the water and knead to form a soft dough. Cover the dough and leave to rise at room temperature for approx. 1 h. until doubled in size. Transfer the dough to the prepared tin, brush with olive oil, sprinkle with fleur de sel and score with a crisscross pattern.
Approx. 1 hr. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool on a rack.
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