Millers bread with herbs

Millers bread with herbs

Total: 1 hr 30 Min. | Active: 30 Min.
vegan, lactose-free
Nutritional value / 100 g: 272 kcal
, Fat: 5 g
, Carbohydrate: 45 g
, Protein: 10 g

Ingredients

1 bread

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

500 g millers bread flour mix
1 bunch thyme, finely chopped
1 bunch flat-leaf parsley, finely chopped
2 garlic cloves, pressed
3 ¼ dl water
2 tbsp olive oil
½ tsp sea salt
Purchase ingredients now

Utensils

One loaf tin (approx. 30 cm), lined with baking paper

How it's done

Dough

Combine the flour mix, herbs and garlic, add the water and knead to form a soft dough. Cover the dough and leave to rise at room temperature for approx. 1 h. until doubled in size. Transfer the dough to the prepared tin, brush with olive oil, sprinkle with fleur de sel and score with a crisscross pattern.

To bake

Approx. 1 hr. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool on a rack.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!