Couscous with watermelon and feta

Couscous with watermelon and feta

Total: 40 Min. | Active: 40 Min.
vegetarian
Nutritional value / person: 381 kcal
, Fat: 23 g
, Carbohydrate: 31 g
, Protein: 12 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Couscous

100g couscous
1 ½dl water, boiling
750g watermelons, diced, deseeded if necessary (approx. 600 g)
1 organic lemon, use a little grated zest and 1 tbsp of juice
2tbsp olive oil
2tbsp peppermint, roughly chopped
½tsp sea salt
a little pepper

Tomatoes and feta

250g different coloured cherry tomatoes, quartered
1tbsp olive oil
1tbsp balsamic vinegar
½tsp salt
a little pepper
200g feta, crumbled
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How it's done

Couscous

Place the couscous in a bowl, pour the water over the top, cover and leave to absorb for approx. 5 mins. Separate the couscous with a fork. Add the melon and all the other ingredients up to and including the pepper, mix.

Tomatoes and feta

Mix the tomatoes with the oil and balsamic, season, serve on top of the couscous. Top with the feta.

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