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Betty Bossi Koch-Center
How it's done
Bring the water to the boil. Cook the beans for approx. 12 mins., remove with a slotted spoon, cool immediately in ice-cold water. Remove, drain well.
Whisk together the pesto and water in a bowl, season. Place the white and green beans in the bowl along with the pomegranate seeds, mix and plate up.
|Serve with:||Fresh basil leaves and toast|
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