Green salad with Tête de Moine

Green salad with Tête de Moine

Total: 30 Min. | Active: 30 Min.
vegetarian, healthy and balanced
Nutritional value / people: 308 kcal
, Fat: 25 g
, Carbohydrate: 9 g
, Protein: 11 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


1tbsp olive oil
50g bread, cut into cubes
2tbsp sunflower seeds


1tbsp olive oil
3 baby lettuce, sliced
¼tsp salt


2tsp coarse-grain mustard
2tbsp white wine vinegar
2tbsp olive oil
4tbsp buttermilk
½tsp salt
a little pepper

To assemble

1 cucumber, sliced
4sprigs dill, torn
2sprigs peppermint, torn
4sprigs flat-leaf parsley, torn
110g Tête de Moine rosettes
Purchase ingredients now

How it's done


Heat the oil in a non-stick frying pan. Toast the bread and sunflower seeds for approx. 3 mins. until golden brown, stirring occasionally, set aside.


Heat the oil in the same pan. Briefly brown the lettuce on both sides, season with salt.


Whisk the mustard with all the other ingredients up to and including the buttermilk, season.

To assemble

Mix the cucumber and herbs, plate up along with the lettuce and cheese. Scatter the reserved croutons on top, drizzle with the dressing.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!